Grass-Fed Beef | Health Benefits Of Eating Beef

WHY IS GRASS-FED, GRASS FINISHED BEEF HEALTHIER FOR YOU?

Grass-fed beef is often considered to be healthier than grain-fed beef because it typically contains fewer calories and more beneficial nutrients. Here are a few reasons why:

1. Lower in calories: Grass-fed beef typically contains fewer calories than grain-fed beef. This is because grass-fed cows have to work harder to find food, which leads to leaner meat with less fat.

2. Higher in Omega-3 fatty acids: Grass-fed beef is typically higher in Omega-3 fatty acids, which are beneficial for heart health, brain function, and inflammation reduction.

3. Higher in Conjugated Linoleic Acid (CLA): Grass-fed beef is also higher in CLA, a type of healthy fat that has been linked to a lower risk of cancer, diabetes, and heart disease.

4. Fewer hormones and antibiotics: Grass-fed cows are typically raised without the use of hormones and antibiotics, which can be present in grain-fed beef.

Overall, grass-fed beef is considered to be a healthier option because it tends to be leaner, higher in beneficial nutrients, and free from potentially harmful substances.